If you are reading this from some cold, temperate country where freezing temperatures keep you marooned indoors, you must be wondering about our timing. But as it stands nature is such a blessed lady that her seasons sing four-part harmony, with different places experiencing different weather at the same time. I guess its also a major reason why people travel… those tired of frosty winters escape to locations with warmer temperatures even if only for a few days. If you are in the dead of a freezing winter, bookmark this post for your late spring, summer and early autumn months.
Winter in the UAE marks the resumption of outdoor living and with lifestyles as fabulous as those enjoyed by so many residents, entertaining tops the list for the season. Having spent the summer inside, most of us are dying to catch up on our super low Vitamin D levels during the day and enjoy the fresh chill of the air at night. Whether you are the one entertaining, the invited guest, or doing it solo, here are a few ways to soak up some fresh air at mealtime. Let’s dine alfresco!
Pack a beach picnic
As an island girl, I am partial to the beach. So a lovely beach picnic sums up my ideal way to spend the entire day outdoors. Make or buy your favourite dishes and keep them in insulating containers. Don’t forget to pack hats, a huge beach umbrella and a large mat as well. An igloo with ice is a must, as well as chilled water and other beverages of choice.
Go for a boat ride
Now this is taking a regular beach picnic and kicking it up a few notches. By far one of my favourite ways to enjoy being outdoors, being on water is the stuff Lifestyles of the Rich and Famous are made of. Take along some bubblies, fruit kebabs and other simple but elegant canapés for added finesse. Whatever you do, bring water and wear long wearing lipstick so you can still look fabulous in your Instagram and Facebook photo after hours of snacking.
Party at the park
If you are dying to entertain but do not have the space, get creative! Take it to the park. You can either do all the food and drinks yourself if you like to do all the work, or you can make it a potluck and tell everyone what to carry so that you won’t have all rice and no meat. Bring games for adults and children and food to last for hours. A portable grill is very useful since the parks barbecues are always nabbed by smarties who actually have people assigned to hold spaces ahead of the arrival of the rest of the party.
Bring the dining table outside
We’ve all had countless backyard barbecues but a sit-down dinner under the stars is a rather special affair. Be sure to get lots of votive candles and even citronella torches to add mood lighting and even keep pesky bugs at bay. This is casual elegance at its finest. Even a rustic old dinner size outdoor table will do.
Have tea on the patio
If you have a patio or even a balcony, why not entertain there? Get mini cupcakes, make scones and source some really great homemade jams from one of the artisans at the Foodie Friday Market. Get some clotted cream and score a selection of fine teas from Galleries Lafayette. It’s time to dust off your fine bone China tea set.
Cheese and pairings tête-à-tête
There is nothing more romantic than a selection of great cheese perfectly matched with grape varieties… just for two. Artfully arrange a cheese platter and select some great jazz music for an evening to remember. A lovely comfortable sofa for two or even two large floor cushions placed outside and a coffee table are all you need. Tea lights add extra sparkle.
Breakfast at sunrise
It ends at the beginning. The morning after the night before. Now this is the scene you see in the movies. Forget the typical breakfast in bed. Take the coffee, eggs, toast and jam and paper on the patio or balcony for a relaxing and rejuvenating start of the day. Simple is best for this as you don’t want to have to spend hours in the kitchen making this meal. Furthermore, it is more about the presentation and the location. Be sure to make it your best quality coffee (or tea if you please) and a copy of the newspaper topped with a single rose is a stroke of genius.
madleens says
<3
Chef and Steward says
🙂
Adrian Cooke says
Sounds great but reading this in Ireland!
Chef and Steward says
Oops… well then bookmark it for the spring and summer and even early autumn!
Sandra Garth says
It is 7 degrees outside right now, this sounds divine.
Chef and Steward says
Sending warm wishes your way until you can dine outdoors
marymtf says
44 degrees Celsius two weeks ago in Australia, going to be in the .late 30’s all next week. I think I’ll go to the local pool and do a few laps.
Chef and Steward says
I love when the seasons turn upside down! Not looking forward to summer in the dessert though