This is a keto bowl that is full of delicious, spicy Jamaican and Caribbean flavours that will make you get all the tasty flavours and textures of Caribbean food without the carb crash.
Season shrimp with the dried spices.
Heat pan on med-high heat
When pan is hot, add coconut oil and curry powder
Add butter to oil and immediately add onions, thyme and garlic
Keep on stirring. After about minutes, add shrimp and allow them to sear for 1½ minutes on each side for a total cooking time of 3 minutes. Then remove shrimp immediately, leaving the oils and onions and garlic in the pan.
Add the Cauliflower Rice to the pan and stir to incorporate
Add the complete seasoning to the rice
Cook as per instructions. If frozen, steam and cover to remove the excess water, making sure to stir at regular intervals. Remove from heat and plate your bowl and enjoy!
You may purchase all your Highnoon Spices at www.highnoonspice.com