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Jamaican Stuffed Roast Fish en Papillote

Stuffed Roast Fish is a Jamaican Delicacy. Usually prepared by specialist restaurants and vendors  or in homes for special events.  This is naturally keto and paleo and diabetic-friendly.  This recipe is for one serving. Multiply amount of fish and ingredients by the numbers of servings desired. 

Course Salad
Cuisine Jamaican
Keyword fish, keto, low carb, seafood
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1
Author Kari Heron of www.chefandsteward.com

Ingredients

  • 1 large Red Snapper weighing 1-1.5 kg
  • 1 small onion
  • 1 stalk green onion
  • 100 g thinly sliced okra
  • 1/2 teaspoon freshly ground allspice
  • 1/4 teaspoon black pepper
  • 2 teaspoons salt
  • 3 cloves garlic diced
  • habanero peppers to taste
  • 3 sprigs fresh thyme
  • 50 g butter