As the weather promises to get cooler (more in theory than in reality in this still hot Middle East, the palate begins to crave foods associated with the cooler fall/winter season. Oatmeal, especially the non-quick-cooking-rolled-jumbo whole grain rolled and unprocessed oats as well as the even more intact steel cut variety, is a great meal…
Chinese Vegetable Stir Fry
After gorging on pizza on our previous post, we had a very strong desire to re-balance by cooking lots of vegetables. We called around to our gourmet friend Christine and made her an offer she simply couldn’t refuse: “Join us for a trip to the Chinese Market in International City and bring Helen.” It’s hard…
How to make classic Italian homemade pizza (margherita tutorial)
Making pizza is really cool for both adults and kids alike. There is something really cool about getting your hands sticky in dough and lots of melted cheese and your favourite toppings. This is also a great way to get kids and picky-eating adults to eat veggies. However you do it, just have fun! We…
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