Grab your straw hat, your sunglasses, some sun block (or sun tan lotion if you please) and all the books you have yet to budge on your reading list. We are going to Mexico! Where is the plane ticket? No need. Break out the entertainment system and put on some Mariachi music or Carlos Santana,…
More Jamaican Comfort Food: Oxtail & Bean Stew
Oxtail is cooked frequently in the Jamaican home. Traditionally braised on a coal stove for long hours on low heat, the otherwise tough parts in the cow’s tail soften up into a lovely gelatinous consistency that makes you want to lick your fingers. Jamaican Oxtail Stew is a favourite of The Chef (as noted in…
iViva Mexico!
These are some of the photos for Kari’s weekly column published in the Khaleej Times on Fridays. Last Friday’s theme: Mexican/Latin American. The menu: Squid Ceviche, Beef Burrito and Salsa. See the online version of the article here. Recipes for all three dishes are included in the article. Feel free to recommend it on facebook, twitter…