This is not the typical new year’s post. We could focus on collating our best posts of 2015 or talk about resolutions for the new year as we have done in the past, but too many major lessons were received in 2015 to ignore. I wanted to chronicle the experience of my year in that…
Baking in Dima’s Kitchen
We have been crazy busy. The Chef is decidedly focused on work and preparing for new menus, and all the tasting sessions that lead up to the final menu selection. I, The Steward have been working with Tavola to present a Blogger Breakfast for the UAE’s food bloggers as well as writing my weekly column,…