This is a very touchy topic at the moment because there are a lot of food critics out there. In the past food critics and people who wrote for food magazines were mostly qualified individuals who were trained writers or communicators. Because of the growth of technology and the internet, these days everyone can be…
Marrying a chef? What you need to know before saying “I do”
As Chef half of this duo, I hardly get a chance to write directly on the blog due to my hours but I contribute often with menus, recipes, food prep, instructions, responding to comments and even editing. Turns out that The Steward discovered that I make a decent editor -strange if you know me- but…