It’s been ages since we posted a recipe! We have been so busy taking care of bubs with the absence of grandma who wielded her magic wand daily to ensure that everything ran smoothly. In the months since she returned to Jamaica, it’s been rather crazy around here. But he is happy and healthy and…
Spiced Braised Chicken Livers with Roasted Ripe Plantains & Pickled Beets
Like most people, we have differing views on offal. Some eat it, others will not even consider it. Some give exception only to fois gras, others define it as liver by another name. Some will be very selective and partake of a few, and squeal in disdain that others will eat the rest. One man’s…
Japanese Savoury Egg Custard| Chawanmushi with Matsutake Mushroom
Both Chef and Steward are huge fans of Japanese cuisine. What is there not to love? The balance of flavours, colours and presentation… it’s all so zen and amazingly balanced. The tradition of Japanese cookery not only lies in Sushi and Teppan-yaki restaurants, but in the homes of real Japanese people. The average Japanese home…