I had a plan to sit and write a new blog post. It was a toss up between that yummy Crispy Duck with Date Glaze and Pomegranate Reduction that I made earlier this week and the Vietnamese Steamed Chicken I made today… which had both ousted the delicious Duck Breast Stir Fry that I…
Archives for August 2011
Low Carb Blueberry Pancakes and Peach Compote
We do not have pancakes often, but when we do, we always make them from scratch. Pancakes, also known as griddle cakes, are so easy that they are often the first things we learned to cook as children. We saw step-by-step, just how much magic a little flour, fat, eggs and sugar can make when…
How to Make Chicken Stock (Chef Recipe)
What on earth is white chicken stock? I know… it may sound weird… it did to me at first. I mentioned to The Chef that we should do chicken stock for the next cooking class, since this is such a major ingredient and a super taste booster in lots of recipes. His response: “White or…