Quick and Easy Ramadan Iftar Recipes| Nutella Chocolate Pudding
Prep time
Cook time
Total time
Homemade Nutella is a lip-smacking, delicious thrill on its own but of course we are finding ways to transform every recipe into something even more magnificent. Here enters the Nutella pudding. These make really great treats and allow you to limit the sugar as you like. When you see how simple and superb this recipe is, you will never buy the pre-packaged one again. Search our blog for our homemade nutella recipe or substitute with store bought nutella.
Cuisine: Dessert
Serves: 6
  • Ingredients
  • ¾ cup homemade nutella
  • 2 tablespoons sugar
  • ¼ tsp salt
  • 3 tablespoons cornstarch
  • 2 tablspoons unsalted butter
  • 1½ teaspoon vanilla
  • 2 cups milk
  1. Method
  2. Combine the cornstarch and a third of the milk in a bowl and set aside.
  3. Add all other ingredients to saucepan and whisk together on low heat until incorporated.
  4. Turn up heat to medium, whisk the cornstarch and milk mixture then add it to the sauce pan, whisking the hot liquid to prevent clumps.
  5. Reduce heat to low while stirring constantly with a spatula. Cook until it thickens, coats the back of a spoon and leaves a line when you trace your finger on the back of the spoon.
  6. Pour into a container with a spout for easy pouring into smaller serving size glasses. We love espresso cups or tiny shot glasses.
  7. Refrigerate for at least 2 hours.
Recipe by Chef and Steward® at http://www.ChefAndSteward.com/2015/06/18/quick-and-easy-ramadan-iftar-recipes-homemade-nutella-chocolate-pudding/