If there is one thing both of us agree on, it is the commitment one must have to developing one’s skills through training. Every 1-2 years we both undertake professional courses and workshops to expand ourselves and our ability to remain competitive in the global work market because we believe that attending regular training sessions demonstrates a passion for personal and professional growth. We believe that knowledge leads to empowerment.
Recently, Chef and Steward joined forces with Emirates Academy of Hospitality Management, which is is the premiere hospitality education facility in the Middle East. The school is fully licensed by the UAE’s Ministry of Higher Education and Scientific Research and accredited by by the UK’s Institute of Hospitality and the THE-ICE in Australia.
We consulted with highly respected hospitality training director, Karyn Williams-Sykes, who heads the Training & Professional Development Department at Emirates Academy for course recommendations to achieve our long term career objectives. Chef has undertaken numerous courses there and when he was looking to update skills in Restaurant Revenue Management, he selected their course that was specially tailored for culinary and F&B executives and owners.
It was a major selling point that the course is delivered by the much sought after restaurant concept developer, Daniel During and was practically scheduled for even a busy head chef to pencil into his diary.
Who is the course aimed at? The course will benefit managers in the Food & Beverage industry who are responsible for or interested in maximising restaurant revenues. They have updated the information and material to better target current market trends and industry developments. The course uses real life examples and exercises that are current and trending.
What can you expect? You will develop a strategic understanding of revenue management and learn how to apply revenue management to their restaurants and other food and beverage outlets.
Other courses that complement this one? Creating Successful Restaurant Concepts; Menu Engineering Workshop
When is the next course slated to start/open for registration?
- Restaurant Revenue Management: 17-18 September
- Creating Successful Restaurant Concepts: 02-06 November
- Dynamic Food Photography: 29-30 November
How to register? Visit the website for outline, registration and costs: Emirates Academy // Professional Training and Development Phone Celeste at: 04 315 555 Email: email@example.com
- I learnt how to calculate Revenue per hour. This is useful to analyse what times you are the busiest during the day so you can make the necessary preparations.
- Practical solutions on how to increase revenue in specific areas of the outlet.
- Provided a great opportunity to network with industry executives who are also in attendance