Every bought a large fish and don't know what to do with it? Back home in Jamaica, we eat a lot of fish during Lent as many give up meat and poultry for the period. Here’s is one of my mother’s favourite fish dishes as promised when we last posted her Jamaican Style Coconut Quinoa. This recipe makes great use of the heads of larger fish, but if you are not so keen on the heads, by all means use the steak cuts from the same large fish though you will be missing out an all the gelatinous goodness that oozes out of the bony heads.
Place fish and leave space between each piece. Add butter. Why so much? Because life is simply better with butter. Real butter.