Remake your favourite Chinese Chicken Chop Suey into this Keto version at home without the excess carbs for a lowcarb meal that is scrumptious and filling. Suitable for diabetics as well as the entire family!
In a small storage container, add chicken thighs, oyster sauce, soy sauce and garlic and mix. Let it marinate in the refrigerator for up to couple of days for best flavour but it can be done right before cooking anyway.
When ready to cook, bring the marinated chicken to room temperature
Heat wok to high temperature then add plain oil
Add chicken, let it sizzle at high temperature then stir fry for about 8 minutes
Add the onions for another minute and continue to stir fry
Add the capsicum/ bell peppers for another minute and continue to stir fry
Add pak choi and continue to stir fry for another 2 minutes
Taste for seasoning. If desired, add salt at this point.
Additional oyster sauce can aslo be added for flavour if desired in lieu of salt or in addition to salt
Drizzle sesame oil on top (about 1 tbsp or less) and remove from heat and serve!