Sometimes we get stuck- eating the same salads over and over, sticking to the familiar and never going beyond. But salads neither be plain dor dull, especially with these two luxurious alternatives made from budget-friendly and easily accessible ingredients. One of the best ways to add instant variety to your salad repertoire is to include…
Best Peach Crostata and Apple Cinnamon Galette
The very first thing I baked that was not a disaster was an apple pie. I was 20 and a university student studying at CARIMAC, on UWI’s Mona Campus and lived in a cosy apartment with minimalist 80s furniture in the 2001. It was my final year and I held down three part time media…
Apple and Roasted Beet Salad (and how to roast juicy beets)
I have been dreaming up a salad in my head for a while. I mentioned it to Chef Lij and he was willing to go on the wild side with me. In fact, he encouraged it and took my very rough idea and refined it into this salad that was so winter-meet-spring-fresh that we had…