The very first thing I baked that was not a disaster was an apple pie. I was 20 and a university student studying at CARIMAC, on UWI’s Mona Campus and lived in a cosy apartment with minimalist 80s furniture in the 2001. It was my final year and I held down three part time media…
Classic French Clafoutis and how to buy cherries
Originally published in the Khaleej Times wknd magazine for Kari’s food column “When Hunger Strikes.” The thing about fresh, seasonal and (where possible) organic and local ingredients is that they need little manipulation. A tomato in season is perfect sliced with a drizzle of olive oil, a sprinkle of salt and crack of pepper. Basil…
A girlie rose birthday cake for a grown woman
On thursday, I celebrated my birthday. I am proud of my age. I have come a far way. I have grown in ways I never thought I could be stretched, yet I feel like I have never left the happy, carefree age of 5. I am a grown woman who has not forgotten to greet…
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