We cannot tell you how many times we have gotten requests for a Jamaican Beef Patty. If we had been saving a dirham every time we got one, maybe by now we would have enough for a plane ticket to Jamaica to get the real deal. However since popping over to Jamaica is not a…
How to make Gnocchi- a photo tutorial
We promised you our gnocchi recipe and we are delivering. This is a melt-in-your-mouth deliciousness that you will soon make your dinner party favourite! Here is a great way to lighten up your pasta during the hot summer months. Gnocchi is like a potato pasta, made with pasta flour and even easier to make than…
How to segment citrus-oranges and grapefruits
We used these oranges for zest in our Orange Ginger Creme Brulee. When you zest fruit, they harden quickly so it is best to use them for another recipe or simply just to peel them to eat. However to jazz them up from the ordinary, segment them to make a fun and sunny citrus salad that will…