Like most people, we have differing views on offal. Some eat it, others will not even consider it. Some give exception only to fois gras, others define it as liver by another name. Some will be very selective and partake of a few, and squeal in disdain that others will eat the rest. One man’s…
Golden Kiwi Tart and a tailgating ode to rugby- Day 2 #FreshMysteryBasket Challenge
If you are into rugby, you already know what time it is. If you are not, my dear, it is Rugby World Cup time. Whereas American Football is huge in America, the original Bristish sport of Rugby is big on this side of the world. Rugby is the original game that led to American Football,…
How to Make Chicken Stock (Chef Recipe)
What on earth is white chicken stock? I know… it may sound weird… it did to me at first. I mentioned to The Chef that we should do chicken stock for the next cooking class, since this is such a major ingredient and a super taste booster in lots of recipes. His response: “White or…