How many times have you found yourself with leftovers, dreading eating the same meal yet again? What if we tell you that with a little creativity, even with the same main ingredient, you never have to eat the same meal two days in a row? We bet we’ve got your attention now! On numerous occasions,…
Best Peach Crostata and Apple Cinnamon Galette
The very first thing I baked that was not a disaster was an apple pie. I was 20 and a university student studying at CARIMAC, on UWI’s Mona Campus and lived in a cosy apartment with minimalist 80s furniture in the 2001. It was my final year and I held down three part time media…
Classic French Clafoutis and how to buy cherries
Originally published in the Khaleej Times wknd magazine for Kari’s food column “When Hunger Strikes.” The thing about fresh, seasonal and (where possible) organic and local ingredients is that they need little manipulation. A tomato in season is perfect sliced with a drizzle of olive oil, a sprinkle of salt and crack of pepper. Basil…
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