The trick to achieving kitchen prowess is knowing and mastering simple techniques and letting the food speak for itself. This dessert is perfect as it can be made in advance and you will look like a professional pastry chef with this presentation. This is how you impress any dinner guest and the tiny serving size…
Summer’s Best EVER Mango Salad
I have not had a mango for ages. It’s so long ago I can tell you where and when. It was Jamaica, this time last year. As an island girl I am really particular about my mangoes. I shy away from the mango flavoured water fruits often sold over here (having been picked way too…
How to make homemade junk-free peanut butter (a sugar-free recipe)
Yesterday the three of us went to the supermarket to pick up a few staples for our kitchen and home. I always walk with a list when food shopping because it organises my trip and ensures that I get what I need. Even so, no matter how organised I am, shopping for food is never…